How to pour bottled beers

 

Serving low fermentation bottled beers on the counter:

1 – Put on the counter two beer mats: one for the beer and the other for the bottle

2 – Take the bottle from the fridge ant check its cleanness

3 – Uncap the bottle

4 – Check the inside cap

5 – Show the cap to the consumer

6 – Take a glass

7 – Use a double sink (if possible) and degrease the glass with a neutral cleanser

8 – Clean the foot of the glass as well

9 – Rinse the glass in cold water

10 – Check that the glass is perfectly degreased

11 – Gently pour the beer holding the glass at an angle, paying attention not to touch the glass or the foam with the neck of the bottle

12 – Gradually bring the glass to an upright position, in order to get the desired foam on the top of the poured beer (head)

13 – Put the bottle and the glass on the counter

14 – Cut the foam with the beer knife holding it at a 45 degrees angle and removing the larger bubbles

15 – Rinse the exterior surface of the glass

16 – Wipe the glass

17 – Put the glass on the left beer mat with the logo facing the consumer

18 – The beer is ready to drink