Birra Moretti La Rossa

Tipologia: 
Doppio Malto
Provenienza: 
Italia
Colore: 
Ambrata
Formato: 
Bottiglia 33 Cl
Fermentazione: 
Bassa
Momenti di consumo: 
a tavola
Gradazione alcolica: 
7%
Temperatura di servizio: 
4-6°C

It is a double malt beer produced with a special quality of barley malt...dried and roasted through a unique process, that gives a full taste of caramel malt and an intense aroma with spicy hints. The use of particularly aromatic hops gives Birra Moretti La Rossa a characteristic bitter aftertaste and a delicate flavour.

Food Pairing: The complexity of distinctive flavours of this beer makes it perfect to drink with fish appetizers, pasta with seafood, grilled meat (especially red meat), mature cheeses and desserts.

 
 
Abbinamento: 
Secondi
Formaggi
Dessert
Carne
Pesce
Bicchiere ideale: 
Baloon