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Pralines with Birra Moretti Baffo d’Oro in purity
Vegetables fried in tempura batter of non-alcoholic beer
Fillet of veal prepared with amber beer and liquorice, accompanied by artichokes
Tartlets with chocolate, coconuts and double malt beer
Salmon steak with beer, tomato and thyme
Pizza Margherita prepared with beer
Sweetbreads marinated in beer, a recipe by Marco Stabile
Tarte tatin with peaches, amaretti crumble and beer ice cream
Transparency of turbot with beer reduction and apparent bouquet
Silly Pils chicken with fennels and courgettes in beer batter
Barley risotto with beer, legumes and pecorino cheese
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