alta fermentazione

  • The service must respect the peculiarities of the product, taking also into account its origins and history. A right pouring, actually, gives to the beer the...
  • The family of cheeses, like cold cuts, is extremely broad, but - a part a few low-fat cheeses - the vast majority are semi-fat (20-42%) or fat (over 42%)....
  • Ale – British beers. The raw materials are: malt of barley, no malted cereals and in particular corn, different sugars, hops. Their alcohol content...
  •   LOW FERMENTATION BEER Lagers vegetable soups pinzimonio (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be...
  • {link href="http://www.flickr.com/photos/s4xton/2496982771/" target="_blank"} La pizza - Aaron Landry {/link}...