birra

  •   Per quelli come me, che amano stupirsi ed imparare questo sito ha appena aperto una sezione dedicata alla Birra Perfetta (http://www.ilovebeer.it/it/...
  • 007
      La scorsa settimana complice l'imminente cinquantenario (5 ottobre) con celebrazioni di vario genere, il mio socio radiofonico  ed io abbiamo...
  • The family of cheeses, like cold cuts, is extremely broad, but - a part a few low-fat cheeses - the vast majority are semi-fat (20-42%) or fat (over 42%)....
  • 1 – Put the beer mat on the counter 2 – Take a glass 3 – Use a double sink and degrease the glass with a neutral cleanser 4 – Clean...
  •   Serving low fermentation bottled beers on the counter: 1 – Put on the counter two beer mats: one for the beer and the other for the bottle 2...
  • Ale – British beers. The raw materials are: malt of barley, no malted cereals and in particular corn, different sugars, hops. Their alcohol content...
  •   To produce low fermented beers, the Saccharomyces Cerevisiae yeast (physiologic race Uvarum or Carlsbergensis) is used; it works at lower temperatures...
  • In the 20th century a larger mastery of production techniques is acquired, all biochemical processes are deeply managed and the cold chain is widely employed...
  •   Beer forms an integral part of the cultural and social traditions of the majority of the societies in the world. Fresh and refreshing, beer has a low...

Pages