Saccaromyces Cerevisiae

  • Ale – British beers. The raw materials are: malt of barley, no malted cereals and in particular corn, different sugars, hops. Their alcohol content...
  •   To produce low fermented beers, the Saccharomyces Cerevisiae yeast (physiologic race Uvarum or Carlsbergensis) is used; it works at lower temperatures...